| Cook Time | 10-15 minutes |
| Passive Time | 10-15 minutes |
| Servings |
cup (Aproximatly)
|
Ingredients
- 1 cup Frozen or fresh Raspberry's
- 1/3 cup Granulated Sugar
- 1/2 tsp Salt
- 1 tbsp Lemon Juice
- 1 tbsp Cornstarch
- 1/4 cup water
Ingredients
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|
Instructions
- In a small or medium saucepan, combine all the ingredients.
- Bring the sauce to a boil then cook for 3-5 more minutes depending on the thickness you desire. It will thicken more as it cools. Strain the sauce (optional) into the container you will be storing it in.
- Add a tbsp of water at a time for a thinner consistency.
- Enjoy!